At FREUD ORIENTAL Japanese gastronomy finds its absolute creative expression; respect for nature, high quality seasonal produce, colour balance and ritualistic presentation are the core values we share.
Fresh ingredients are a critical element for celebrating the changing of the seasons and, together with our continuous practice to perfection, we are committed to offer our guests the ultimate dining experience in a relaxed yet refined atmosphere.
Food in Japan is not a daily routine, but more of a spiritual experience that FREUD ORIENTAL embraces.
OUR HISTORY
OUR PEOPLE
We take great pride in our talented and dedicated people, the heart and soul of FREUD ORIENTAL.
Our culinary team is committed to excellence led by Chef Dimitris Renos. Initiated by Japanese mentors over the years, the menu presents masterful dishes that unfold our Chef’s creative imagination and devotion to essential Japanese techniques.
Our experienced mixologists have been assembled to design an outstanding array of cocktails and spirits for our guests to choose from. The wines we offer, both from the Greek and the international vineyards, as well as our sake list are carefully selected and curated by our expert sommelier team so as to create a truly unique dining and drinking experience.
Last but not least, our service team is on the front line for delivering hospitality excellence. Professional, connoisseurs, proactive and discreet, all team members are focused on exceeding our guests’ expectations. These are the key elements that blend the flavours, the environment and the people to enhance the FREUD ORIENTAL sophisticated elegance.
